![Employees of Neuhaus prepare pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with cream and the Berlgian Employees of Neuhaus prepare pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with cream and the Berlgian](https://c8.alamy.com/comp/D5YXX0/employees-of-neuhaus-prepare-pralinees-and-chocolate-at-the-neuhaus-D5YXX0.jpg)
Employees of Neuhaus prepare pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with cream and the Berlgian
![The director of Neuhaus, Jos Linkens, poses with pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with The director of Neuhaus, Jos Linkens, poses with pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with](https://c8.alamy.com/comp/D5YXX1/the-director-of-neuhaus-jos-linkens-poses-with-pralinees-and-chocolate-D5YXX1.jpg)
The director of Neuhaus, Jos Linkens, poses with pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with
![Typical Belgian chocolates in the display window of the Praline creator Jean Neuhaus in a shopping..., Stock Photo, Picture And Rights Managed Image. Pic. IBR-1325929 | agefotostock Typical Belgian chocolates in the display window of the Praline creator Jean Neuhaus in a shopping..., Stock Photo, Picture And Rights Managed Image. Pic. IBR-1325929 | agefotostock](https://previews.agefotostock.com/previewimage/medibigoff/7dccaac4f9eda4dcea697c660eec6e3a/ibr-1325929.jpg)